Overview
- The FDA has recalled oysters harvested by Ruco's Shellfish from Washington's Hammersley Inlet between December 2 and December 17 due to potential norovirus contamination.
- The affected oysters were distributed in Washington and Oregon, with the possibility of reaching other states, prompting warnings to restaurants and retailers to dispose of the products.
- Norovirus, a highly contagious virus causing gastrointestinal illness, has seen an increase in outbreaks, with 495 cases reported this season, exceeding pre-pandemic levels.
- The FDA has issued 12 oyster-related advisories in the past year, highlighting ongoing concerns about shellfish contamination from waterborne pathogens.
- Consumers are advised to avoid eating raw oysters, practice proper food hygiene, and report symptoms such as vomiting, diarrhea, and fever to healthcare providers.