FDA Issues Fourth Oyster Recall in Three Weeks Over Norovirus Outbreak

The recall affects oysters harvested in Washington state, as norovirus cases surge across the U.S.

The FDA has recalled oysters harvested by Ruco's Shellfish from Washington's Hammersley Inlet between December 2 and December 17 due to potential norovirus contamination.
The affected oysters were distributed in Washington and Oregon, with the possibility of reaching other states, prompting warnings to restaurants and retailers to dispose of the products.
Norovirus, a highly contagious virus causing gastrointestinal illness, has seen an increase in outbreaks, with 495 cases reported this season, exceeding pre-pandemic levels.
The FDA has issued 12 oyster-related advisories in the past year, highlighting ongoing concerns about shellfish contamination from waterborne pathogens.
Consumers are advised to avoid eating raw oysters, practice proper food hygiene, and report symptoms such as vomiting, diarrhea, and fever to healthcare providers.