FDA Investigates E. Coli Outbreak Linked to Organic Carrots

Recent foodborne illness outbreaks highlight the risks of contaminated produce and processed foods in the U.S.

The FDA is investigating an E. coli outbreak traced to organic carrots sold at major grocery chains, impacting over a third of U.S. states.
Earlier in 2024, a listeria outbreak tied to Boar's Head deli meats resulted in 61 illnesses, 10 deaths, and the recall of 7 million pounds of meat.
Annually, foodborne illnesses affect 48 million Americans, leading to 128,000 hospitalizations and 3,000 deaths, according to the CDC.
High-risk foods frequently linked to outbreaks include leafy greens, poultry, deli meats, cheese, and unpasteurized dairy products.
Settings such as sit-down restaurants, private homes, and catered events are among the most common sources of foodborne illness outbreaks, per CDC data.