FDA Identifies Likely Source of Lead in Children's Applesauce Pouches

An Ecuadorian cinnamon processor is named as the primary suspect in the contamination that has affected over 400 children across the U.S.

The FDA has linked the lead contamination in children's applesauce pouches to a cinnamon processor in Ecuador, identified as Carlos Aguilera.
Over 400 cases of lead poisoning have been reported across 43 states, primarily affecting young children.
The contaminated cinnamon was sourced from Sri Lanka but was found to be lead-free until processed by Aguilera's company.
Legal and investigative proceedings are ongoing in Ecuador to determine the full responsibility for the contamination.
The FDA has limited authority over foreign suppliers, complicating direct action against the involved parties.