FDA Elevates Egg Recall to Class I Due to Salmonella Threat

The recall affects millions of eggs from Milo’s Poultry Farms, posing serious health risks across nine states.

The recall involves over 345,000 eggs distributed under brands including Milo’s Poultry Farms and Tony’s Fresh Market.
The FDA upgraded the recall to Class I, indicating a risk of serious health consequences or death.
Salmonella infections have been reported in nine states, with 65 people sickened and 24 hospitalized.
Affected eggs were sold in Wisconsin, Illinois, and Michigan, with illnesses also reported in states like California and Virginia.
Consumers are advised to dispose of recalled eggs and sanitize any surfaces that may have come into contact with them.