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FDA Elevates Alfredo Sauce Recall to Highest-Risk Level

Officials warn the sauce may pose serious salmonella risk because it contains a dry milk ingredient tied to contamination.

Overview

  • The Coffee Connexion Co. voluntarily recalled Alfredo sauce after a supplier flagged a dry milk powder for possible salmonella contamination and the FDA upgraded the action to a Class I recall.
  • The recall covers 913 cases of Alfredo sauce in 3 lb. 7 oz. sealed bags identified by UPC 0039954921963 and specific batch ranges with best-by dates through April 2028.
  • Recalled product was shipped to commercial customers in 41 states, including hospitals, universities, cafeterias and restaurants, and may not have reached retail shelves.
  • The FDA assigned recall number H-0909-2026 and the agency's enforcement report says no company press release was issued and it does not list any reported illnesses.
  • Salmonella can cause fever, diarrhea and severe infections in young children, older adults and people with weakened immune systems, and the recall highlights wider supply-chain risk tied to contaminated dry milk ingredients.