FDA Bans Brominated Vegetable Oil in Food and Beverages

The decision follows recent studies linking the additive to potential health risks, prompting companies to reformulate products.

Brominated vegetable oil (BVO) is used to stabilize citrus flavors in beverages.
Recent FDA-led studies found BVO accumulation in tissues and potential thyroid issues.
The ban takes effect on August 2, 2024, with a one-year compliance period for companies.
Many major brands have already removed BVO from their products.
BVO is already banned in Europe, Japan, and other regions.