Overview

• The FDA and HHS aim to phase out nine petroleum-based synthetic food dyes from the U.S. food supply by the end of 2026, prioritizing children's health.
• Authorization for two dyes, Citrus Red No. 2 and Orange B, will be revoked in the coming months, while six others are set for removal by next year.
• The FDA plans to accelerate the approval of four natural color additives and partner with the NIH to research the health impacts of food additives on children.
• No formal agreements have been signed with food companies, with the FDA relying on a voluntary understanding to achieve compliance.
• Studies link synthetic dyes to potential health risks, including behavioral issues in children, though evidence remains inconclusive for typical exposures.