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Father and Daughter in Chiang Rai Die After Eating Curry Made With Wild Mushrooms

Officials sent the mushrooms for testing, with recent Thai cases spurring fresh warnings about foraging.

Overview

  • Boonpan, 78, and his daughter, Wijitra, 40, fell ill on August 22 after a home-cooked curry at their Mae Chan residence in Chiang Rai.
  • The mushrooms had been gifted by a friend and were cooked by the family without realizing they were poisonous.
  • Relatives reported Boonpan foaming at the mouth and convulsing; Wijitra was found unconscious in a locked bedroom, and both were later pronounced dead at hospital.
  • Police said a preliminary examination showed no external wounds, and a sample was sent to Chiang Rai Prachanukroh Hospital for laboratory analysis.
  • Authorities note similar recent fatalities from foraged mushrooms in Thailand, and community leaders urge extreme caution during the rainy season.