Overview

• Colin Simpson of Into the Vineyard says keeping bottles upright in a standard fridge for weeks can dry the cork and dull the wine’s flavor.
• A kitchen refrigerator is suitable for short-term chilling only and is not recommended for prolonged storage.
• Cork-sealed bottles should be stored on their side so the wine keeps the cork moist.
• Avoid temperature swings and extended storage below about 7°C, which can push corks out, cause leaks, or damage flavors.
• For long-term ageing, use a wine fridge or cellar to maintain stable temperature, darkness, and humidity while minimizing UV exposure and vibration.