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Exmoor Ales Closes Somerset Brewery After 45 Years, Partners with Hogs Back Brewery

The iconic brewery shifts production to Surrey to sustain operations, citing financial pressures from Covid, inflation, and tax hikes.

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Overview

  • Exmoor Ales has shut its Wiveliscombe brewery after over 40 years, relocating production to Hogs Back Brewery in Surrey under a partnership agreement.
  • Managing director Jonathan Price emphasized the move is a partnership, not a takeover, with Exmoor retaining independence and quality control.
  • The closure stems from financial challenges, including the pandemic, rising costs, and new tax policies, which have impacted small breweries nationwide.
  • Three jobs were lost in Wiveliscombe, but the company has preserved local distribution roles and aims to safeguard its brand identity.
  • Future plans include exploring new products, such as a lager, low-alcohol beer, and IPA, as part of the collaboration.