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‘Europa grillt den Henssler’ Premieres on VOX With Turkish Cuisine Challenge

The four-part spin-off features national teams setting traditional dishes under a new-look jury.

Mousse T. (l.) und Koral Elci treten gegen Steffen Henssler an.
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Overview

  • VOX debuts the international Grill den Henssler spin-off on 23 November at 20:15, with episodes also available on RTL+.
  • Across four episodes, 16 European countries field a celebrity patron and a traditional cook as Steffen Henssler recreates their chosen dish without a recipe.
  • The judging panel is led by Alexander Herrmann and Jana Ina Zarrella with rotating guest jurors, and Laura Wontorra serves as host.
  • The opener spotlights Turkey with chef Koral Elci and musician Mousse T. presenting İçli Köfte, a stuffed bulgur specialty that posed shaping challenges for Henssler according to early coverage.
  • A Coach-Gang segment features prominent chefs with national dishes, including Johann Lafer for Austria later in the run, with other teams such as Ross Antony for the United Kingdom, Dolly Buster for Czechia, and Rúrik Gíslason for Iceland.