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EU Submits Plan to Regulate All Eel Species Under CITES, Japan Vows Opposition

Japan is mobilizing regional partners to block the listing before the November CITES conference in Uzbekistan.

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Eel is eaten worldwide but is particularly popular in Japan, where is called 'unagi' and traditionally served grilled after being covered in a sticky-sweet sauce

Overview

  • The European Union, joined by the Dominican Republic, Panama and Honduras, formally proposed on June 28 to add all 19 eel species to CITES Appendix II.
  • A CITES Appendix II listing would mandate export permits and monitoring aimed at curbing threats from overfishing, pollution and habitat loss.
  • Agriculture Minister Shinjiro Koizumi asserts Japan’s joint stock management with neighbouring nations ensures eel populations face no extinction risk from trade.
  • Conservationists warn that eels’ transoceanic migrations and poorly understood reproductive cycle complicate enforcement of international trade controls.
  • Japanese officials highlight unagi’s cultural significance and stable population data to argue against imposing new CITES restrictions.