EU-Approved Insects in Food Remain a Niche Market Despite Growing Production

While insect-based foods offer sustainability and nutritional benefits, consumer acceptance and market adoption in Europe remain limited.

The European Union has approved several insect species, including mealworms and crickets, for use in food products since 2021.
Insect-based foods are touted for their high protein content, essential nutrients, and lower environmental impact compared to traditional meat production.
Despite production increases, with an estimated 2,755 tons of insects for human consumption in 2025, they represent a tiny fraction of the EU food market.
A recent survey shows that 83% of Germans have never eaten insects, with cultural norms and disgust cited as primary barriers to adoption.
Insect ingredients must be clearly labeled on products, and their use remains limited to niche markets and specialty restaurants.