Overview
- Erin Patterson told jurors the beef Wellington she served to her estranged in-laws contained death cap mushrooms and may have unknowingly mixed in wild foraged fungi with store-bought varieties.
- She admitted she began collecting wild mushrooms during Victoria’s COVID-19 lockdown and bought a food dehydrator to preserve them before disposing of it after the fatal lunch.
- Patterson acknowledged fabricating a cancer diagnosis to persuade her in-laws to attend the July 2023 meal at her Leongatha home.
- The 50-year-old denies three counts of murder and one of attempted murder, maintaining that the poisonings were a tragic accident rather than a planned act.
- The jury has heard five weeks of prosecution evidence and Patterson’s testimony is set to continue for another week as the trial approaches its conclusion.