Overview

• On-site teams have begun installing more than 35 Global Marketplace kiosks across EPCOT ahead of the Aug. 28–Nov. 22 festival.
• Reservations are open for a $64.95 per person Parisian breakfast at Chefs de France, offering unlimited champagne mimosas on Fridays and Saturdays beginning Sept. 5.
• Disney has published full festival menus and programming online, showcasing new dishes, plant-based options and the Eat to the Beat concert lineup.
• Gyozas of the Galaxy, a delayed-opening booth near Creations Shop, will debut on Sept. 28 with three dumpling varieties and themed beverages.
• Emile’s Fromage Montage cheese crawl items and prize details are now available, inviting guests to collect stamps from participating booths.