Overview

• Running August 28 to November 22, the parkwide festival features dozens of Global Marketplaces, most of which begin serving around 11 a.m.
• The Festival Passport is available at entrances and merchandise locations and includes full booth menus, a fold-out map, QR links to Eat to the Beat schedules and allergy-friendly menus, and stamp pages.
• Emile’s Fromage Montage returns with guests earning a stamp for each qualifying cheese item and redeeming a completer treat at the Shimmering Sips booth after five stamps.
• Remy’s Ratatouille Hide & Squeak offers a purchasable map and stickers for $11.99, with participation prizes redeemable at Disney Traders, Gateway Gifts, Creations Shop, or World Traveler; this year’s prize is a colorful bento box.
• Festival buildout includes new signage, flags and themed trash cans, while merchandise and limited-release pins—such as an Annual Passholder Remy pin limited to 5,000—are on sale; the Gyozas of the Galaxy booth is slated to open September 28.