Overview

• The 2025 EPCOT International Food & Wine Festival runs August 28 through November 22 with more than 35 Global Marketplaces serving new and returning dishes across the park.
• Free Festival Passports are available at entrances and shops, featuring booth menus, QR links to allergy-friendly lists and concert schedules, and stamp pages for Emile’s Fromage Montage with redemption at Shimmering Sips.
• Emile’s Fromage Montage returns with qualifying cheese dishes such as griddled cheese in Greece and pão de queijo in Brazil, rewarding guests who collect five stamps with a complimentary treat.
• The Eat to the Beat concert series offers multiple daily shows included with admission, with upcoming acts including Joey Fatone & Friends, KT Tunstall, Ben Rector, The Wanted 2.0, Jordin Sparks, and The Beach Boys, plus dining packages for reserved seating.
• Festival merchandise has launched at Creations Shop and kiosks, spanning Chef Remy, Chef Figment, Chef Mickey, Muppet Labs, Festival Logo, Annual Passholder exclusives, and limited-release pins, while crowds produced long lines at popular booths and the new Harvest Hollow seating area opened near Creations Shop; the Guardians-themed Gyozas of the Galaxy booth debuts September 28.