Overview

• A recent study found chlormequat, a chemical linked to fertility problems in animals, in 80% of Americans through oat consumption.
• The EPA is considering allowing the use of chlormequat on US crops, raising concerns about increased exposure.
• Chlormequat has been detected in popular oat-based foods like Cheerios and Quaker Oats.
• Experts advise a balanced diet and caution against overconsumption of products containing chlormequat.
• Organic oat products have lower levels of chlormequat, offering a safer alternative for consumers.