EPA Considers Allowing Chlormequat Use in US Amid Health Concerns

The EPA is reviewing a study linking chlormequat, found in popular oat-based foods, to fertility issues, even as it contemplates its use on US crops.

A recent study found chlormequat, a chemical linked to fertility problems in animals, in 80% of Americans through oat consumption.
The EPA is considering allowing the use of chlormequat on US crops, raising concerns about increased exposure.
Chlormequat has been detected in popular oat-based foods like Cheerios and Quaker Oats.
Experts advise a balanced diet and caution against overconsumption of products containing chlormequat.
Organic oat products have lower levels of chlormequat, offering a safer alternative for consumers.