Overview
- The experience pairs Enzo’s Italian dishes with zero-proof cocktails made from Aplós’ botanical blends across three courses.
- Executive Chef Ben Dodaro and Aplós Liquid Creative Director Lynnette Marrero will guide guests through the menu and pairing choices.
- Menu highlights include Porchetta con Insalata with a Classic Americano and Lumache alla Vodka con Gamberi with Coriander Sky.
- The event begins at 1 p.m. in Enzo’s private dining space and will host a limited number of attendees.
- Tickets are on sale now at $75 plus tax with a 20% prepaid gratuity, and participants must be 21 or older.