Overview
- Researchers followed 92 adults with type 2 diabetes in Gifu Prefecture through their first year on GLP-1 receptor agonists, publishing the findings in Frontiers in Clinical Diabetes and Healthcare.
- Participants who reported high external eating at baseline showed the greatest long-term improvements in weight and blood glucose markers, while those prone to emotional eating benefited less.
- Across the cohort, body weight, cholesterol, and body fat percentage declined significantly over 12 months, with skeletal muscle mass maintained and blood glucose improvements not reaching statistical significance.
- Eating patterns shifted over time: restrained eating rose at three months then returned to baseline by 12 months, emotional eating also reverted, whereas reductions in external eating persisted throughout the year.
- Authors stress the results are preliminary due to the study’s observational design and self-reported measures, recommending added psychological support for emotional eaters and calling for larger randomized trials.