Overview
- Emirates confirms a shift away from engineered plant-based meat substitutes toward legumes, grains, nuts, seeds and seasonal vegetables as the center of its vegan cuisine.
- New plant-forward dishes are in development now and are planned to be available to passengers in 2027.
- Vegan meals are offered across all cabins and lounges, can be requested up to 24 hours before departure, and feature on the main menu on some high-demand routes.
- The airline reports 488 vegan recipes across 140 destinations and about 500,000 vegan meals served annually, with some uptake from non-vegan travelers seeking lighter options.
- Fresh produce is sourced via Bustanica, a joint venture hydroponic vertical farm supplying pesticide- and chemical-free greens, and lounge options include the popular Emirates Green Burger.