Overview

• Daniel Humm announced the menu reversal on Instagram and detailed the reasoning in an interview with The New York Times.
• He cited challenges pairing wines with plant-only dishes and substantial private-event losses as key factors prompting the return of animal proteins.
• The tasting menu will remain predominantly plant-based with seven to nine courses at a $365 base price, yet include select fish and meat dishes alongside the famed lavender-honey glazed duck.
• Guests will be able to choose between plant-based and animal components or maintain a fully vegan experience upon request.
• One outlet has reported an October 14, 2025 relaunch date for the new menu format, though the restaurant has not uniformly confirmed that timeline.