Overview
- The recipe and video are newly syndicated on tz.de and kurierverlag.de, providing full instructions and tips.
- The batter uses pumpkin purée and Greek yogurt for extra moisture, complemented by fresh apple pieces.
- Crunchy walnut streusel is flavored with cinnamon and brown sugar, and the topping comes together quickly.
- The cake bakes for 55 minutes at 180°C on fan setting, with optional freshly grated ginger for added warmth.
- Suggested tweaks include swapping walnuts for almonds or hazelnuts and a gluten-free flour mix, with serving ideas like whipped cream or vanilla ice cream.