Overview
- All components cook in one pot as noodles simmer directly in vegetable broth for efficient flavor absorption.
- The dish finishes with cream and processed cheese to create a smooth, velvety texture.
- The method begins by searing minced meat, then adding leek and onion before bringing the broth to a simmer.
- A video walkthrough shows each stage from browning to stirring in the cheese for reliable results.
- Suggested variations include turkey or plant-based mince, swaps like broccoli or zucchini, and optional paprika or chili for extra heat.