Overview

• The gala will take place on July 1 at the Cidade da Cultura in Santiago.
• Alejandro Ferreiro of O Sendeiro in Santiago will compete with a tapa combining bonito, corn and langostino.
• Daniel Bastos of La Marciana in Vigo will present ‘Ondas do mar,’ featuring fire-cured salmonete, Galician nécora emulsion and an alga ramallo crocante.
• Contestants will vie for both a professional jury award and a public prize voted on by gala attendees.
• The contest is part of a Xunta de Galicia campaign showcasing regional gastronomy to boost urban tourism across seven Galician cities.