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Egg Shortages Hit German Supermarkets as Prices Rise

Shelves may take weeks to refill, retailers say.

Overview

  • Industry groups attribute the squeeze to avian influenza losses, barn conversions after the end of small‑group housing, and routine flock changes overlapping with holiday downtime.
  • Cold weather led to canceled weekly markets and pushed more buyers into supermarkets, further tightening supplies.
  • Germany covers under 70% of its egg demand domestically, and reduced output in the Netherlands—source of about 28% of German eggs—has limited imports.
  • The sector’s trade association says the shortage is temporary, with production running tight and logistics and timing cited as the main constraints.
  • Retail prices have jumped, with ten barn eggs rising to about €2.49 and discounters such as Aldi Nord implementing increases, while one retail executive predicts the market may take up to four months to normalize.