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Edible Green Tea Microbeads Enter First Human Trial After Rat Study Shows Fat‑Trapping Weight Loss

The study tests a gut‑only approach that binds fats for excretion to try to avoid the gastrointestinal side effects seen with orlistat.

Overview

  • Researchers at Sichuan University created pH‑responsive beads from green tea polyphenols, vitamin E and an alginate coating that expand in the gut and bind dietary fats for fecal removal.
  • In a 30‑day high‑fat diet rat study, treated animals lost about 17% of body weight and showed reduced adipose tissue, lower blood fats and less liver damage versus controls.
  • Compared with orlistat in rats, the beads increased fat excretion without diarrhea, with animals passing swollen, fat‑laden beads within hours.
  • An investigator‑initiated early human trial at West China Hospital has officially enrolled 26 participants to assess safety and initial efficacy.
  • The team reports a manufacturing partnership and says all ingredients are food‑grade and FDA‑approved, with human outcomes, nutrient‑absorption effects and regulatory clearance still unproven and preliminary data anticipated within about a year.