Overview

• Official data confirms nearly all main ingredients for the Osterlamm cake are more expensive compared to last year.
• Butter prices increased significantly, up 23.3% in March 2025 compared to March 2024, despite a slight decline from autumn peaks.
• Sugar prices dropped by 26.1%, providing some relief amid rising costs for other ingredients.
• Eggs and flour saw modest price increases of 2.5% and 0.4% respectively, aligning with an overall 3% rise in food prices.
• Despite higher costs, the Osterlamm cake remains relatively affordable compared to other cakes, preserving its role in Easter traditions.