Overview

• The German Wine Institute expects a very good overall vintage following a fast, high-intensity picking period.
• The harvest is finished from Baden through the Rheingau, with Mosel, Mittelrhein, Nahe and Ahr needing about a week more, and Saale‑Unstrut plus Saxony still picking.
• Burgunder and other early-ripening varieties performed especially well, with red grapes showing intense color and aroma.
• Total volumes are running below earlier expectations due to smaller berries and below‑average must yields.
• Wineries report that investments in faster grape processing paid off, a capability viewed as increasingly necessary in volatile weather.