Overview
- Owners kept the original layout and kitchen entrance, refreshed the red booths and interior, refurbished vintage neon signs, and repainted the exterior pink.
- Many staples return, including the porterhouse for two and prime rib, alongside new offerings such as Lobster Thermador, Crispy Veal Parmesan, caviar service, and rigatoni with vodka sauce.
- The restaurant will honor the famous lifetime dessert tokens, and the longtime porterhouse challenge plaques have been restored.
- Durant’s private dining room will reopen for the first time since the 1970s.
- Chief Executive Chef Marc Lupino will lead the kitchen with Executive Chef Felix Ruiz, and reservations for the reopening are now available.