Overview
- Palmerstown House Pub in Dublin is offering a “60/40” pint made from 60% Guinness 0.0 and 40% Guinness 4.2.
- The pub pours the drink in the classic two-stage method with the alcohol-free stout first, producing an estimated 1.7% ABV.
- Social media responses range from calling it “a load of nonsense” and saying it “should be illegal” to praise from drinkers who want a lighter option.
- Guinness commentator Darah Curran characterized the offer as a viral play and said content about it will attract clicks and views.
- Coverage links the idea to growing no- and low-alcohol consumption and notes Guinness’s past Mid-Strength trial, with no sign of a broader rollout by the brand.