Overview

• Chef Aiman will design WOOHOO’s menu, ambience and service using decades of food science and over 1,000 global recipes while human chefs assemble the dishes.
• Human cooks led by chef Reif Othman will test Aiman’s data-generated prototypes, offering taste feedback to refine flavor and presentation.
• The AI model deconstructs cuisine into elements like texture, acidity and umami to reassemble unconventional flavor combinations.
• The restaurant’s debut will showcase a partnership in which AI elevates creative ideas without supplanting human expertise.
• Founders aim to cut food waste by repurposing discarded ingredients and plan a global licensing rollout of Chef Aiman to other restaurants.