Overview

• The restaurant, located near the Burj Khalifa, will open in September with menus, ambience and service crafted by a large-language-model called Chef Aiman while human staff handle food assembly.
• Chef Aiman is trained on extensive food science research, molecular composition data and over a thousand global recipes to engineer unconventional flavour combinations.
• The AI decomposes dishes into elements like texture, acidity and umami before reassembling them into novel pairings that human chefs taste and perfect.
• Its designs emphasize sustainability by repurposing ingredients typically discarded, including meat trimmings and fats, to minimise kitchen waste.
• Founders envision licensing the AI model to restaurants across the globe to boost efficiency and reduce environmental impact.