Overview

• Worm was presented at a Kempinski Dresden ceremony attended by roughly 30 stollen bakers, with her family in the audience.
• She trains as a second-year confectionery apprentice at Ottendorfer Mühlenbäckerei, which recently baked her first Stollen for the role.
• A November trip to London is planned for promotional duties tied to Saxony and the Christstollen.
• She is set to open the 30th Stollenfest on the Striezelmarkt on 6 December.
• The Schutzverband highlighted her enthusiasm, craft roots and affinity for Christstollen, and it requires candidates to show strong vocational grades and technical knowledge.