Overview
- The refreshed menu at Batch Kitsilano includes DownLow Chicken’s Nashville-style OG Sando and DL Tenders alongside new items like the Burrito on the DL, SWagyu Dog and Kits All-Beef Burger.
- The poolside patio has grown by 60 seats and offers beer, wine and panoramic views of Vancouver’s waterfront and North Shore mountains.
- Batch Kitsilano now welcomes guests Tuesday through Friday from 3 to 10 p.m. and weekends from noon to 10 p.m.
- Live music is featured alongside food and drinks as part of the patio’s summer programming.
- Vancouver Park Board chair Laura Christensen said the partnership underscores efforts to transform underused public areas into welcoming community hubs.