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Donut King and Ovolo Sydney Unveil ‘Hot Cinni Hotel’ Experience for National Donut Day

The collaboration transforms two suites and the hotel menu with cinnamon-inspired decor and treats, with bookings opening May 29 for a limited June stay.

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Overview

  • Donut King and Ovolo Hotels have partnered to create the ‘Hot Cinni Hotel’ at Ovolo Sydney, celebrating National Donut Day from June 6 to June 9.
  • Two ‘Hot Cinni Suites’ are fully themed with hot cinnamon donut–inspired decor, including cinnamon-scented amenities and pink accents.
  • Guests in the themed suites can use a special service to request hot cinnamon donuts, while all hotel guests can order complimentary donuts via room service.
  • The hotel menu will feature cinnamon-infused items such as donuts with dulce de leche, chicken skewers with cinnamon BBQ sauce, and the ‘Cinnitini’ cocktail.
  • Bookings for the exclusive experience, limited to five one-night stays, open at 9 am on May 29, with availability strictly from June 6 to June 9.