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DNA Checks Begin at Alabama Shrimp Festival With First Vendor Found Using Imports

A new OSAA-funded regime uses rapid DNA tests with penalties to enforce truthful labeling.

Overview

  • Organized Seafood Association of Alabama partnered with the National Shrimp Festival to verify claims that shrimp sold on-site are locally caught.
  • SeaD Consulting is conducting rapid DNA testing that flags Pacific white shrimp, a sign the product is likely imported rather than Gulf-caught.
  • Festival officials plan to test about 18 vendors at least once, with random spot checks continuing through the weekend in Gulf Shores.
  • Vendors face a $500 fine for a first failed test and $750 for a second, with possible ejection and a ban on a third violation.
  • WKRG reported one vendor tested positive for using imported shrimp and was instructed to remove all shrimp dishes from its menu.