Disney World Turns Churros Into a Test Kitchen With Bold New Flavors

Overview

• Animal Kingdom’s Eight Spoon Café is serving a S’mores Churro rolled in chocolate sugar and topped with whipped cream, graham crackers, and chocolate chips, with extra whipped cream and marshmallow for dipping.
• Tomorrowland’s Astro‑Fizz stand launched a $7.49 Cherry Cola Churro coated in cherry sugar, drizzled with Coca‑Cola Cherry icing, and finished with cherry popping candies.
• Disney’s Hollywood Studios features Bouncin’ Mini Churros at Ice Cold Hydraulics topped with bourbon‑candied bacon, Coca‑Cola elements, sriracha aioli, and scallions for a savory take.
• The soda‑inspired offerings align with Coca‑Cola’s role as host for Astro‑Fizz and Ice Cold Hydraulics, tying branded flavors to specific snack locations.
• Guest reactions are mixed, with some embracing the novelty and others calling for the traditional cinnamon‑sugar churro as seasonal and dessert‑style variations proliferate across the parks.