Overview

• Specialist outlets reported menu changes at more than two dozen locations this week across parks, resorts, and Disney Springs.
• EPCOT’s Sunshine Seasons removed the Peanut Butter Whoopie Pie along with several allergy-friendly items and minor sides, and it added a kid’s salmon option.
• Starbucks locations at Main Street Bakery, Trolley Car Cafe, and Creature Comforts introduced Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, and a Chocolate Protein Cold Brew.
• Animal Kingdom shifted offerings as The Smiling Crocodile replaced baked mac-and-cheese dishes with smoked wings and pulled pork sliders, while Eight Spoon Cafe added new baked mac-and-cheese options.
• Disney Springs highlighted seasonal additions, including a Pumpkin Cheesecake at The BOATHOUSE, Morimoto Asia’s Ghost Dumpling and an October 12 Spirit of the Yokai cocktail, plus Halloween treats starting October 1 at Erin McKenna’s Bakery and other venues.