Overview
- AllEars.Net documented quiet, live menu swaps at eight Disney World locations this week across parks, resorts, and Disney Springs.
- Animal Kingdom kiosks led the shifts, with Smiling Crocodile debuting pulled pork and chicken arepas and Terra Treats introducing Colombian-style hot dogs, including a plant-based option.
- Warung Outpost pivoted to DOLE Whip cups and floats, including a rum option, while removing chips, a frozen drink, a margarita, and two beers.
- BoardWalk’s Flying Fish and Yacht Club’s Crew’s Cup Lounge refreshed offerings, adding a butter-poached lobster tail and overhauling the cocktail list as several items were retired.
- Disney Springs saw The BOATHOUSE switch to a pan-seared Gulf grouper, Paddlefish add Hokkaido scallops and a new drink, and eet expand with new flatbreads and multiple kids’ choices.