Disney World Closes 2025 With Menu Shake-Up Across 13 Restaurants

Overview

• Disney confirmed mid-December menu updates affecting 13 locations across EPCOT, Animal Kingdom, Disney Springs, resort hotels, and Blizzard Beach.
• Disney Springs saw the biggest overhaul, with Paddlefish cutting seven items and adding PEI mussels and a Bourbon Smash, Pizza Ponte restructuring pizzas, desserts, and drinks, Terralina swapping bread pudding for tiramisu, and the Coca-Cola Rooftop bar rotating in seasonal beverages.
• At EPCOT, San Angel Inn removed Quesadilla del Mercado and Camarones a la Diabla and added new dishes and cocktails, while Sunshine Seasons replaced oak-grilled entrées with wood-fired versions and introduced a Mickey cinnamon roll.
• Animal Kingdom changes included two new Nightwraith Blaze specialty drinks at Pongu Pongu, the removal of Tiffins’ Balinese Breeze cocktail and Nomad Lounge’s pineapple-glazed pork belly, and new snack options at Yak & Yeti Local Food Cafes.
• Resort and water-park adjustments ranged from Jiko adding Durban Biryani to removals at Narcoossee’s and Primo Piatto, with Blizzard Beach dropping a Chicago all-beef foot-long hot dog at Avalunch and several Mickey-branded snacks at the Warming Hut.