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Disney Unveils Beak and Barrel Interiors and Menu Ahead of Aug. 29 Opening

Disney's full reveal signals near-term sellouts through October.

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Guests preview The Beak and Barrel Tavern on Friday, at the Magic Kingdom in Walt Disney World. Opening Aug. 29, the Pirates of the Caribbean–themed venue features the park’s first dedicated bar for cocktails, beer and wine. (Joe Burbank/Orlando Sentinel)

Overview

  • Advance reservations are fully booked through October 19 in standard seating, with guests advised to watch for cancellations and with limited slots offered during Mickey’s Very Merry Christmas Party; resort guests receive early access beginning September 3.
  • The experience is constrained to roughly 45 minutes and blends small plates and specialty drinks with sea shanties, storytelling, and pirate encounters, with a maximum of two alcoholic beverages per guest.
  • Signature offerings include the Plunderer’s Punch served in a souvenir pirate skull mug (limit one per guest), the non-alcoholic Cursed Treasure and Treasure Trove, Island Provisions, Cook’s Corn Griddle Cakes, and Kraken’s Catch.
  • Guests explore themed spaces such as the Mess, the skull-shaped Cursed Bar, the Captains’ Quarters featuring animated ships-in-bottles, the Captains’ Booths, and the Mapmaker’s Room, with Rummy the talkative parrot interacting from his perch.
  • Operational design favors flow with no seating at the bar counter and seating distributed across rooms in the repurposed former Pirates League space and adjacent courtyard in Adventureland.