Overview
- Running January 21 to February 8, the 19-day festival spans restaurants across Metro Vancouver.
- More than 450 venues are offering fixed-price multi-course menus across three tiers ranging from $20 to $70.
- Over 25 MICHELIN-recognized spots are participating, with $110 tasting menus at one-star Published on Main and Burdock & Co. available in limited quantities.
- The World Chef Exchange marks its 10th year with collaborations featuring chefs from Bangkok, London, Chicago and Seoul, plus a bartender edition at Prophecy Bar.
- Thirty-five culinary events include the Street Food City food-truck showcase from January 22 to 25 at the Vancouver Art Gallery plaza, with tickets available now.