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Dietary Compounds Restore Energy and Protein Clearance in Aging Neurons

UC Irvine researchers reported a nicotinamide-green tea antioxidant combination rejuvenates energy metabolism in aging neurons as they advance toward animal trials

New research suggests that they key antioxidant in green tea might restore aging brain cells when combined with a significant dose of vitamin B3. (Photo by Eric Miguel on Shutterstock)
Combining two natural compounds revives the brain's cleanup processes
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Form of vitamin B3 and a Green Tea Antioxidant Help With Brain Health

Overview

  • The GeroScience study found a 24-hour in vitro treatment with nicotinamide and EGCG reinstates GTP to youthful levels in neurons from aged Alzheimer’s model mice.
  • Revived GTP levels activate key GTPases Rab7 and Arl8b, restoring autophagy to clear amyloid-beta aggregates and lower oxidative stress.
  • A GEVAL fluorescent sensor mapped GTP dynamics and pinpointed mitochondrial energy decline as a driver of impaired cellular cleanup in aging neurons.
  • The nonpharmaceutical approach suggests a potential low-risk strategy to combat age-related cognitive decline and Alzheimer’s using readily available dietary supplements.
  • Researchers are now refining delivery methods and preparing live animal studies to validate in vivo efficacy and overcome oral inactivation challenges.