Overview
- Service begins Nov. 4, 2025 in Delta One and Delta First on select flights, with a phased expansion continuing through 2026.
- Published entrées include Spanish tortilla with pisto manchego, braised beef short rib in mojo rojo BBQ sauce, stuffed piquillo peppers, and Spanish style chicken.
- Andrés’ team worked with Delta culinary staff to tailor dishes for altitude by adjusting portioning, reheating methods and presentation.
- An expanded Delta One wine list curated by Master Sommelier Andrea Robinson runs from October 2025 through September 2026, featuring regions such as Italy, France and Napa and Champagne Taittinger served year‑round.
- Aviation bloggers verified the specifics and criticized the press release’s tone, arguing catering budgets rather than celebrity tie‑ins typically determine in‑flight meal quality.