Overview
- He says his chosen final menu would be meat pie with mashed potatoes, parsley sauce and jellied eels.
- He describes the dishes as British comfort food tied to meals his mother made and to his grandfather’s favorites.
- He credits his mother, Sandra, for teaching him to cook and says he remains keen on traditional recipes like liver and bacon.
- He notes that two of his children love liver while the other two dislike it, reflecting mixed tastes at home.
- He typically cooks for the family and recently joked on Instagram about keeping Victoria out of the kitchen, as detailed in the Oct. 22 Country Life issue he guest-edited alongside reflections on his Cotswolds country life, Epping Forest memories and friend Guy Ritchie’s influence.