Overview
- A 29-year-old host named Lena cooked a three-course farm-to-table menu on Das perfekte Dinner using duck and ground beef from animals she personally slaughtered.
- She identified the source of the beef as a cow she called Alfred and said she even tattooed the animal’s image on her arm.
- Guests were shown a farm tour and an aperitif in the stall where they fed the cattle apples, and they praised the food, each awarding Lena eight points for a total of 32.
- Lena explained she slaughters her own animals because otherwise she would not eat meat, framing the practice as a matter of ethical consistency.
- Regional coverage focused on the human-interest angle—Lena’s farm life, menu and personal ties to her animals—and did not report any later controversy or dispute about the episode.