Overview
- On Day 4 of VOX’s Das perfekte Dinner in the Ruhr area, 48-year-old Kolja used a syringe to pipe a lemon mixture into chilled sunflower oil, creating decorative “caviar” spheres.
- The mixture combined water, agar-agar, sugar, lemon juice and food coloring, demonstrating a standard molecular-gastronomy method rather than any medical procedure.
- Kolja quipped that guests should not be afraid of him, emphasizing the culinary purpose of the tool during dessert preparation.
- Fellow contestants praised his courses, citing well-cooked elements and standout flavors, with Karo particularly enthused by the Yuzu sorbet.
- The coverage reports Kolja leading with 36 points going into the finale, with articles syndicated in cooperation with teleschau and using RTL imagery.