Overview
- Hosting Day 4 in Kronberg, Volker served a regionally sourced Taunus menu featuring char two ways, venison filet with chestnuts, and a poppy-seed quark mousse with local figs.
- His meticulous approach stretched preparation times, prompting hungry complaints before a well-received main course was finally served.
- While Volker cooked, his wife Ulli led a private tour of Burg Kronberg to keep guests occupied and spotlight the local setting.
- The three present diners awarded two 9s and one 7 for a provisional total of 25 points, with the final tally not yet complete.
- Carola missed Thursday’s recording due to illness and provides her score in Friday’s episode during RTL’s Spendenmarathon week, with episodes airing on VOX and streaming on RTL+.