Dan Jacobs Wins 'Top Chef' Episode 5 with a Classic Wisconsin Supper Club Menu

The Milwaukee chef's relish tray triumphs in Madison, earning him his first victory of the season.

Dan Jacobs, representing Milwaukee, clinched his first win on 'Top Chef' Season 21 during the supper club-themed challenge at The Harvey House in Madison.
The challenge featured traditional Wisconsin supper club dishes, with contestants creating menus that included fish, chicken, beef, and desserts.
Jacobs' winning dish was a relish tray that included chicken liver mousse and steak tartare, praised for its authenticity and flavor.
The episode also highlighted local Madison landmarks and celebrity guests, including comedian W. Kamau Bell and chef Tory Miller.
Charly, another contestant, was eliminated after his fish dish was criticized for being overcooked.